Umi Sushi Bar & Grill Menu (2025 Update)
Umi Sushi Bar & Grill is a casual Japanese restaurant that offers a wide variety of sushi, noodle dishes, and appetizers. Located in Austin, TX, this restaurant provides options for vegetarians and has a diverse menu that includes seafood soups, grilled skewers, and sashimi. Customers rave about the creative sushi rolls, like the futomaki and spicy shrimp hand rolls, as well as the flavorful edamame and agedashi tofu appetizers. The happy hour specials are a big hit, offering affordable options for sushi lovers on a budget. With attentive wait staff and a cozy ambiance, Umi Sushi Bar & Grill is the perfect spot for a night out with friends or a casual dinner with family. Whether you're a sushi enthusiast or just looking for a delicious meal, Umi Sushi Bar & Grill has something for everyone.
Appetizers
Edamame
Steamed soybeans with sea salt.
Spicy Garlic Edamame
Delicately sauteed soybeans with sea salt, crushed pepper and fresh garlic.
Zucchini Fritti
Lightly battered zucchini with sea salt.
Agedashi Tofu
Crispy fried tofu topped with bonito flakes, nori and scallions, served with tempura sauce.
Gyoza
Deep fried pork and vegetable dumplings.
Kani Puffs
Kanikama, cream cheese and scallions wrapped, served with ponzu sauce.
Beef Negimaki
Pan seared sliced beef rolled with carrots and scallions, drizzled with teriyaki sauce. (Served medium rare).
Shumai
Steamed open face shrimp dumplings.
Salmon Kama
Traditional salmon collar grilled with sea salt, served with spicy ponzu sauce.
Hamachi Kama
Traditional yellowtail collar grilled with sea salt, served with spicy ponzu sauce.
Spicy Tuna Tacos
Spicy tuna, lettuce, masago and scallion served in wonton shell with spicy mayo and sweet soy. (Raw fish).
Tatsuta Age
Lightly battered chicken tenders served with katsu sauce.
Calamari Fritti
Lightly battered fried squid with remoulade sauce.
Mixed Tempura
Lightly battered shrimp, 2 pieces, and mixed vegetables, 5 pieces.
Lidako Karaage
Lightly battered baby octopus.
Soft Shell Crab
Single tempura battered soft shell crab served with spicy ponzu sauce.
Oyster Fritto
Deep fried fresh oyster with bread crumbs, served with remoulade sauce.
Mussel Dynamite
Baked mussel topped with creamy, spicy sauce, smelt fish caviar, scallions and sweet soy.
Haru Maki
Japanese style vegetable egg roll served with sweet and sour sauce.
Miso Shiru Soup
Traditional Japanese soup with seaweed, silken tofu and scallions.
Osumashi Soup
Mushrooms soup with beef broth and fried shallots.
Gyoza Soup
Dumplings with variety of vegetables in chicken broth.
Seafood Asparagus Soup
Scallop, shrimp, white fish, kanikama and asparagus in spicy seafood broth with quail egg.
Garden Salad
Fresh iceberg lettuce salad served with ginger or miso dressing.
Sashimi Salad
Tuna, salmon, escolar, yellowtail and kanikama served over spring mix with spicy mayo.
Sunomono Salad
Cucumbers in sweet vinegar sauce. Add tako, ebi, or kani kama.
Chuka Salad
Assorted marinated seaweed salad with sesame.
Ika San Sai Salad
Marinated squid salad with Japanese veggies.
Soup and Salad
Noodles
Nabe Yaki Udon
Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake and tempura.
Tempura Udon
Udon noodle soup with golden mushrooms, baby bok choy, fish cake and tempura.
Seafood Udon
Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kanikama and scallops.
Yaki Soba
Pan fried buckwheat noodles with napa cabbages, cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms, served with choice of chicken, steak, shrimp or tofu.
Yaki Udon
Pan fried udon noodles with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms served with choice of chicken, steak, shrimp or tofu.
Chicken Teriyaki Plate
Beef Teriyaki Plate
Salmon Teriyaki Plate
Tofu Teriyaki Plate
Signature Umi Teriyaki Plates
Dinner From The Kitchen
Teriyaki Maguro Dinner
Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. (Served medium rare).
Filet Mignon Dinner
Grilled 6 oz. fillet mignon, served over mashed potatoes and steamed asparagus with wild mushroom and marsala red wine demi-glace.
Crispy Spicy Prawn Dinner
Crispy spicy prawn tossed with black pepper and scallions, served with Japanese steamed rice, steamed asparagus and sweet chili sauce.
Katsu Dinner
Fried chicken fillet served over steamed rice and sweet potato tempura.
Unagi Don Dinner
Smoked fresh water eel served over Japanese steamed rice with egg omelets, shiitake mushroom and sweet soy.
House Fried Rice Dinner
Wok tossed seasonal vegetables and egg with house soy sauce, served with choice of chicken, steak or shrimp.
Chicken Teriyaki Bento Box
Chicken Broccoli Bento Box
Sesame Chicken Bento Box
Beef Teriyaki Bento Box
Beef Broccoli Bento Box
Salmon Teriyaki Bento Box
Sashimi Bento Box
(Raw fish).
Bento Box Dinner
Sides
Rice
Sushi Rice
Grilled Asparagus 4 Pcs
Shrimp Tempura 2 Pcs
Stir Fried Vegetables
Chicken Tempura 2 Pcs
Fries
Potato.
Vegetable Tempura 4 Pcs
Mashed Potatoes
Japanese Spicy Mayo
Eel Sauce
Ice Cream
Single scoop of your choice of red bean, green tea or vanilla ice cream.
Mochi Ice Cream
Ice cream wrapped in a sweet rice flour.
Ice Cream Tempura
Deep fried red bean ice cream topped with whip cream and chocolate syrup.
Banana Tempura
Lightly battered and fried banana with vanilla ice cream, whip cream and chocolate syrup.
Cheesecake Tempura Dessert
Deep fried cheese cake topped with whip cream and chocolate syrup.
Espresso Ice Cream Cake
Rich espresso ice cream on a cookie crumble crust.
Desserts
Beverages
Fountain Drink
Coke, diet coke, sprite, dr. Pepper, lemonade, club soda and orange soda.
Ice Tea
Unsweetened black tea and sweet black tea.
Hot Tea and Coffee
Hot green tea and hot coffee.
Juices
Orange, apple, pineapple, cranberry, arnold palmer and shirley temple.
San Pellegrino 500 Ml
Sparkling mineral water.
Japanese Soda
Ramune strawberry and ramune original.